
Eggnog Snickerdoodles (from an unknown website..sorry I look at so many)
Cookie
- 2 1/4 cup flour
- 1/4 tea salt
- 2 tea cream of tartar
- 1 tea baking soda
- 1 1/2 cup sugar
- 2 sticks butter, room temp
- 1/2 tea rum extract
- 1/2 tea brandy extract (I used vanilla)
- 2 large eggs
Rolling Mixture
- 1 tea nutmeg
- 1/4 cup sugar
Whisk dry ingredients.
Cream butter and sugar. Add eggs and beat well. Add extracts.
Gradually blend dry with wet. Shape in balls and roll in nutmeg sugar.
Bake 8-10 minutes.
Comments