Thursday, February 19, 2015

Biscuits and Gravy

One of our favorite things in Virginia was biscuits and gravy. Biscuits are a thing of wonder and when served open faced with this wonderful gravy..well breakfast heaven.


 Biscuits and Gravy
Recipe from: The Frugal Gourmet Cooks American
by Jeff Smith

1/2 pound pork breakfast sausage
2 tablespoons chopped yellow onion
3 tablespoons flour
2 cups hot milk
Salt and pepper to taste

 

This dish is made in a frying pan or cast iron skillet. Heat the pan and fry the sausage and
onion until the sausage is brown and the onion clear. Drain off all grease except for 2 tablespoons. Stir in the flour and cook for just a minute. Whisk in the hot milk. Whisk constantly until the mixture thickens and then season to taste. Serve warm over open biscuits.
Biscuit Recipe

1 comment:

Vicki said...

Oh my! This was my dad's favorite Sunday breakfast as well as my husband's. Our local diner closed after many years who made the best ever biscuits and gravy. This will fit the bill!