Biscuits and Gravy

One of our favorite things in Virginia was biscuits and gravy. Biscuits are a thing of wonder and when served open faced with this wonderful gravy..well breakfast heaven.

 Biscuits and Gravy

Recipe from: The Frugal Gourmet Cooks American
by Jeff Smith

1/2 pound pork breakfast sausage
2 tablespoons chopped yellow onion
3 tablespoons flour
2 cups hot milk
Salt and pepper to taste

 

This dish is made in a frying pan or cast iron skillet. Heat the pan and fry the sausage and
onion until the sausage is brown and the onion clear. Drain off all grease except for 2 tablespoons. Stir in the flour and cook for just a minute. Whisk in the hot milk. Whisk constantly until the mixture thickens and then season to taste. Serve warm over open biscuits.
Biscuit Recipe