Recipe Ingredients given for a 12 inch. Adapted from a wonderful book "Dutch Oven Cookout Step by Step" Michele Pika Nielson
Caramel Apple Cobbler
- 16 oz sour cream
- 1 16 oz box pound cake mix
Mix together in a gallon size ziplock bag. Set aside.
- 10-12 apples, peeled and sliced
- 1 1/4 cup sugar
- 2-3 tea cinnamon
Mix together. Add to a preheated hot dutch oven. Add 1 cup water and simmer 10 minutes.
After 10 minutes add:
- 2 boxes 3.5 oz packages "cook and serve" butterscotch pudding mix
Spread on top in clumps the cake mix. Do Not Mix in.