Quick and easy dinner. I love this in the winter for a change. You can really add anything you want to.
2 cans chicken broth (14 oz)
1 1/2- 2 cups frozen cheese tortillini
1 tea fresh garlic
Boil until pasta is tender
1 can diced tomatoes (14oz)
1/4 cup diced sliced pepperoni
1 tea basil
1 small can mushrooms (drained)
Combine all other ingredients and boil 5 minutes. Serve with grated mozzarella cheese on top.