Tuesday, September 5, 2017

Pizza Soup
Quick and easy dinner. I love this in the winter for a change. You can really add anything you want to.

2 cans chicken broth (14 oz)
1 1/2- 2 cups frozen cheese tortillini           
1 tea fresh garlic 

Boil until pasta is tender

1 can diced tomatoes (14oz)                       
1/4 cup diced sliced pepperoni                  
1 tea basil
1 small can mushrooms (drained)

sliced olives

Combine all other ingredients and boil 5 minutes. Serve with grated mozzarella cheese on top.

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