Thursday, July 6, 2017

Quinoa Potatoe Salad- A Thing of Wonder

The Splendid Grain by Rebecca Wood has some great recipes. We love a twist on a summer favorite, potato salad. The recipe below has my changes which includes leaving out pickles, olives and parsley.

Quinoa Potato Salad

1 1/2 pounds potatoes (or 1 pound box pasta for a pasta salad)
2-3 TB balsamic vinegar
1/2 tea sea salt
1/2 tea pepper
2 celery stalks, chopped
2 cups cooked quinoa (tricolored)
1/2 cup onion, minced
1/2 cup mayo
1 Tb Dijon mustard

Cook potatoes until tender but firm. Cube them. Sprinkle with 2 Tb balsamic vinegar, salt, and pepper. Let stand at room temperature until potatoes are cool. Add celery, quinoa, and onion. Gently toss to combine. Combine mayo and mustard. Fold into potatoes. Sprinkle with paprika.

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