- The first is shredded for burritos or tacos.
- The next day you can make taco soup with some left overs.
- The next day with the remaining left overs this makes the best nachos. YUM.
Crockpot Chicken Tacos
1 envelope Taco Seasoning
6 pieces boneless, skinless chicken breasts
1 jar salsa
Place everything in the crockpot and stir. Cook on high 4 hours or low for 6. The chicken should shred with a fork.