Mmmm creamy grits:
- 6 cups boiling water
- 1 1/2 cups stone ground grits..possibly Mabry Mill Grits..which is what I used
- 1 tea salt
- 1 cup half and half
- 5 TB butter
Slowly add remaining ingredients and cook till absorbed.
I made the creamy grits from my "A Real American Breakfast" cookbook. Which I have yet to make anything that has not been fantastic from this book. Later for dinner, I made eggs on creamy grits with creole sauce. WOW..very yummy and different. Look at those grits on the bottom-Beautiful. We had to add buttermilk pancakes for the girls.
Joel always mentions the coincidences in my life..well here I am writing in my food blog about a wonderful food day and listening to a church leader and I hear: "I want to speak about God's happiness and how each one of us can taste of it in spite of the burdens that beset us." How great is that...he is speaking my language!!!