I love asparagus! And to be daring I used a recipe with Capers..in honor of my CA friend Vicky. She said she likes them so here I go trying something new. This is another recipe from my favorite cookbook, 150 Best American Recipes.
While taking this photo I see some leaves of three! Is it poison ivy? It has the red veins...
When in doubt don't touch it, that's my motto. (mmm this looks a lot like VA to me!!..oh it is!)
Bake
Fry
Toss togetherIngredients:
2 lbs fresh asparagus
1/4 cup olive oil
salt
1/4 cup large capers, drained
fresh ground pepper
Directions:
Bake asparagus in a 500 degrees-9 min
Fry capers on high heat 1 min
Toss together
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Btw, did you bake the Orange Chiffon Tweed Cake? I thought I'd ask since it's the first Tue of the month = ABC post date :o)