Monday, October 4, 2010

150 Best- Oven Roasted Asparagus with Capers

I love asparagus! And to be daring I used a recipe with honor of my CA friend Vicky. She said she likes them so here I go trying something new. This is another recipe from my favorite cookbook, 150 Best American Recipes.

While taking this photo I see some leaves of three! Is it poison ivy? It has the red veins...

When in doubt don't touch it, that's my motto. (mmm this looks a lot like VA to me!!..oh it is!)

Toss together

2 lbs fresh asparagus
1/4 cup olive oil
1/4 cup large capers, drained
fresh ground pepper

Bake asparagus in a 500 degrees-9 min
Fry capers on high heat 1 min
Toss together

1 comment:

HanaĆ¢ said...

I love asparagus and capers but never had them together. Sounds good!

Btw, did you bake the Orange Chiffon Tweed Cake? I thought I'd ask since it's the first Tue of the month = ABC post date :o)