Wednesday, March 22, 2017

Ranger Bob's Lasagna

Ranger Bob Lasagna

Ingredients and directions:

1 1/2 lbs hamburgers ( I like to use 1 lb hamburger and 1/2 pound sweet Italian sausage)
1 1/2 tea salt
1 1/2 tea garlic salt
1/2 tea pepper
1 tea lemon pepper
1 TB sweet basil
1 1/2 tea Italian seasoning

Cook meat with spices. Drain grease. Add:
2 6 oz tomatoe paste
1 can whole tomatoes (I use a large can not 14 oz)

Simmer 30 minutes.
While simmering mix very well:

2 beaten eggs
1/2 cup parmesan cheese
2 tea parsley flakes
1 tea salt
1/2 tea pepper
24 oz Ricotta cheese

Boil lasagne noodles with salt and 1 TB olive oil (until Al Dente). ( I don't always use the oil)

Layer in greased lasagne pan (bigger than 13 x 9 pan OR 13 x 9 pan and a 8 x 8):
Noodles
Ricotta cheese mixture
1/2 lb Mozzarella Cheese-shredded
Meat sauce

Noodles
Ricotta cheese mixture
1/2 lb Mozzarella Cheese-shredded
Meat sauce

Bake 30 minutes at 350 degrees.


No comments: