Tuesday, March 16, 2010
If I were a cookbook designer-I'd wear green
If I was a cookbook designer: This is how I would have my layouts. With ingredients to the side....and photos of steps.
A half bag of spinach
A half bunch of cilantro
1 1/4 cup chicken broth
Whirl in blender
Then add to the blender:
1 1/4 cups milk
1 tea sea salt
Whirl until Grinch Green.
3 Tb butter
1 Tb olive oil
1 1/2 cups jasmine rice
Cook till brown.
1 tea garlic
1/4 cup minced onion- or green onions
Slowly add Grinch green mixture.
Bring to boil.
Cook, covered, 20 minutes.
Stir carefully and cook 5 minutes more.
Remove from heat and let steam in covered pot for 10 minutes more.
Enjoy! Happy Saint Patrick's Day, friends.
Source: The 150 Best American Recipes
noted on page 221 original source: Jim Peyton's New Cooking from Old Mexico