Beat eggs, sugar, and salt until light and fluffy.
Melt chocolate and butter. Add rum and semolina flour.
Fold 1/3 of egg mixture into chocolate.
Pour chocolate into egg and fold until blended.
Even though you may be tempted...don't taste yet.
Divide between ramekins.
Bake until deep cracks but still gooey. Approximately 20 minutes.
I love my dear friend, Elizabeth.
Budini from Bittersweet
- 6 oz bittersweet chocolate
- 1 stick butter
- 1 1/2 TB rum (1 only!!)
- 3 Tb semolina flour
- 3 large eggs
- 2/3 cup sugar
- pinch of salt