The original recipe for these cookies can be found here. I was lucky enough to stumble upon it one day and must share it.
Sour Cream Oatmeal Cookies (as good as Amish)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar, dark
- 1 egg
- 1 teaspoon vanilla
- 1 cup white raisins
- 1/2 cup sour cream
- 1 cup old fashioned oats
Preparation:Sift together the flour, baking soda, and salt.
In a medium mixing bowl, cream butter and sugars; beat in egg and vanilla.
Stir remaining sifted ingredients into the first mixture with the sour cream.
Stir in raisins and oats.
Drop by tablespoonfuls a few inches apart onto lightly greased baking sheets.
Bake at 375° for 12 to 15 minutes.
Let cool on pans for about 30 seconds; remove to racks with spatula to cool.
Store in tightly covered container separated by sheets of plastic wrap or waxed paper.