Tuesday, May 25, 2010

Hungry? Quick Lemon Pasta

How can something so simple be so mouthwatering?
I had to make this today for lunch after my friend Sarah sent it to me. It is brilliant!
While you cook your pasta, saute fresh garlic..I used 4 cloves in olive oil (I used garlic and basil infused olive oil). Take off heat and add the zest and juice of one fresh lemon. Add cooked and drained pasta to pan. Add S&P to taste and top with fresh grated Parmesan cheese.


faithy, the baker said...

i'm hungry..now i want to have some pasta too for lunch..:)

Virginia Taylors said...

Faithy!! So good to hear from you. This pasta is wonderful..I hope you give it a try.

Amber Walker said...

I made this the other night and not only was it quick/no fuss it was very good as well!

Vicki said...

One of the most exclusive Italian restaurants in town is Biba's. She made a similar dish with cream, I think, and it was amazing. She's written several cookbooks. I like your version for hot summer evenings coming up soon.