Peanut Butter Mousse
- 8oz cream cheese, softened
- 1 cup creamy peanut butter
- 1/4 cup sugar
- 2/3 cup heavy cream
- 1/4 tea vanilla
- 1/2 cup mini chips ( I didn't use)
Beat cheese, peanut butter, and sugar for 1 min on medium. Scrap and beat until very smooth. Set aside. Beat cream and vanilla until stick peaks. Fold in whipped cream mixture into peanut butter.
Melt chocolate and put into a ziplock baggie.
Always taste test chocolate!
Pipe design on strip of wax paper.
Tape wax paper onto glass and put in fridge till hardened.
Gently remove the wax paper.
Line cups with foil being careful not to have puckers in the foil.
Add a spoonful of chocolate to each cup.
Spread with the back of a spoon. Place in fridge till hardened. Unwrap gently..keep them in fridge and take one out at a time. They melt quickly in your fingers.
Melt chocolate. I had a bunch of little pieces left over so I mixed them all together. It was great.
I followed the directions that I found on youtube.
My first attempt created a slab of chocolate.
Second attempt...chocolate goo.
Third attempt..the video makes it look so easy but it has to be the perfect temperature!
I made chocolate curls!!!
And here was our final product..peanut butter mousse in a lattice cup with chocolate curls. I made one for Wendy and one for Elizabeth. My family got the mini chocolate cups (first picture)..they were very rich but oh so good.