Tuesday, July 6, 2010

Taylor Tracker Arizona First Meal

My first visit to the grocery store produced heavy cream, sour cream, and toast butter. It looks like a well rounded fridge to me..chocolate of various sorts and the makings of Alfredo.

Much to my surprise I have gas appliances!!!

We are all very hungry..as you can see CT cannot even wait for the food to arrive.

My version of Puck Alfredo Sauce:
  • 2 Tb olive oil
  • 2 Tb butter
  • 2/3 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 block cream cheese (4 oz)
  • 1/4 cup fresh Parmesan cheese
  • 1/2 tea fresh ground pepper

Heat olive oil and butter. Add cream and broth. Bring to boil. Whisk in cream cheese till melted. Serve over hot pasta and top with Parmesan cheese and ground pepper.


I wanted to make cookies and realized that I did not buy real butter only toast butter!! Oh no..luckily my church ladies came for a get to know you visit and brought with them a jar of butter. How lucky is that? And did you know you could can butter? I didn't but I would love to learn.

I chopped up some of my wonderful Lindt bars...coconut yumminess.

And made cookies...my very first baked item in Arizona.

And of course we had to deliver some to our new neighbors.

(friends, I found this in my edit pages list-a month later! Sorry for my absent mindedness lately.)

4 comments:

Amber Walker said...

Glad to see the Toni Taylor kitchen is up and running. Miss you!

Amy said...

How adorable is that jar of butter? Miss you.

Vicki said...

I NEVER heard of canned butter other than ghee. How cute is that?!!! This pasta sounds amazing with the cream cheese. Really missed you being about to blog. Your posts are such a "pick me up"! Now I have a sudden craving for toast.....

Zippidy said...

When you learn will you teach me?
YUMMY!