This was one of my last packing meals in Radford. I had put my books away and was living on paper and plastic when I just had to indulge and make something extraordinary. Wow did I find a great recipe.
This is a wonderful cookbook with some of my favorite recipes: Earthquake Cake and Gingered Sweet Potatoes.
Whirl your vinegar, olive oil, sugar, mustard, orange zest, OJ, salt and pepper.
Add cranberries, shallots, and jalapeno and pulse.
Add pecan just before serving.
In large pan melt butter and cook onions and mushrooms. Add worcestershire, garlic, and salt. Lastly add white wine and pepper.
Heat your tortillas.
Layer 1: Cheese
Layer 2: Mushroom Mixture
Layer 3: Feta
Fold
Enjoy
Even on paper plates and as a left over these were great. The flavors together really made your mouth sing.
Did I mention that I really really like this cookbook.
This is a wonderful cookbook with some of my favorite recipes: Earthquake Cake and Gingered Sweet Potatoes.
Whirl your vinegar, olive oil, sugar, mustard, orange zest, OJ, salt and pepper.
Add cranberries, shallots, and jalapeno and pulse.
Add pecan just before serving.
In large pan melt butter and cook onions and mushrooms. Add worcestershire, garlic, and salt. Lastly add white wine and pepper.
Heat your tortillas.
Layer 1: Cheese
Layer 2: Mushroom Mixture
Layer 3: Feta
Fold
Enjoy
Even on paper plates and as a left over these were great. The flavors together really made your mouth sing.
Did I mention that I really really like this cookbook.
Comments
Let me just say...you could fry these quesadillas in the yard here!! 110 degrees today. Perhaps I could roast my own corn salad right in the back yard too!!! I look forward to your recipes. I love that you share with me.