I wanted to make one of my favorite things..cilantro relish. To my surprise I never posted the recipe. This post will have Virginia and Arizona photos!!!
I am also still experimenting with mini pies. I made cherry and chocolate creme mini pies for the girls sleepover tonight. After the kids ate, Joel and I had steak, artichokes, and hollandaise. It was a much needed adult meal. No one complaining.."why do we have to eat this" or more often "Yuck..why are your trying to starve us to death".
This recipe is another hit from The 150 Best American Recipes.Marinade:
1/3 cup rice wine or dry sherry
1/4 cup oyster sauce
1/4 cup soy sauce
1 Tb sesame oil
2 Tb sugar
Marinade in fridge-2 hours
Grill, rest, and serve.
Relish:
1 cup chopped cilantro
1/4 cup veggie oil
2 Tb fresh lime juice
1 Tb fish sauce
1 chili, diced
1 tea sugar
pepper
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