![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHIvjMNi1yno4BBX1fjlXJS3IiQ1vWVUkikdc4AsNPlDEiIxHDSaH7_ul2DDQkoG9CCR4DhBXV35MxmH1BkhUmwfqRNuVByC_vKPBgs1FOsSvkoK3y0yCsfyYzgQ1c_IXJanaDlcxsJuk/s320/IMG_5468.JPG)
Another recipe out of our
Baking for All Occasions. The crepes recipe is a go to recipe. Quick, easy and tasty. I made in the blender and put in the fridge..and poured from there. I love saving dishing and time.
Creating the crepes..they make up easily and beautifully.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtI4UkKjWeF1s7M70Gc56u1mv-UjTJmBMwQyBBejP_8FUb89i_m9uZrjH15RdzT2jT1pceUPf-SdBes6bx08W39QenlXWCkuuRtTR4hGlJB7mqrV_v5EjtL1IAWJHjjXboqs5uwxQtd70/s320/IMG_5469.JPG)
Brown nicely and slide right off the pan.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrB87azzd_Ns8rKiXYm1MX510OXdzjQerU5qa_omjuiI7HWQKU2fLrbjc2XSasTkytcPxFjPbLdXOsoRZdmOyau7COcGQH2RGcgd5ey7liKv_5CKFsBl6woctXjVejm9VHgQwImcQ6_5I/s320/IMG_5470.JPG)
Adding the cheese mixture. I saw on
food geek that you can use ricotta or cream cheese in place of Farmer's cheese.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzAqS7hpLiVZ3ApS16gpCsM06muNY-xCp-rLM5EE-v0gIxJI4c6KALNjqL3YNikc25qzt6T_hq_JZQSkg5y9nf_XzmgeXnjz65AO4TaL4zxIx2HUsl4hP53LTK1dYM95EjTMkMPkGZyGU/s320/IMG_5471.JPG)
I was thinking of egg rolls when I was rolling these blintzes...same rolling technique.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBUbrwsuyv7v_nEY20NPT7uMr1thbcFmD5fakRmjujuHqgCwaelP1tCPa3kM6qCYf8V5uZB293LneuiYd52RXnKIKPuDSED6-S8jEPogmegGsJAoQylZGgUkdEqZnGS71HzLXkbDstaDA/s320/IMG_5472.JPG)
I didn't have 1 crepe break.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlxSPmsbKaM3fAsDMi2IyCwOwM9rHTDsWa1Y3EEXXKO3S61yQpIC1u5W10h4otvubTMWqsGdei7Xq9A-kJUuWia8XSgmX1woaDdcgugSrksgGnbyoulZif6GrBbGC8vJa7pyB2iCEtZ4g/s320/IMG_5474.JPG)
The recipe made 18 crepes for me.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy62LNLMDzvq3h1qvY-3Bf5eRK5AX2glEOBOtdyq7_tiNv33bAfopqEKHNZY_NaQv5CwKWhOw6xtNxdXcbvJVlmAtvTzgkgC7a4VMlUaT7PySbSYvHFGOAjW969GhvWFMaFwLJwZNCA_A/s320/IMG_5477.JPG)
We tried them with powdered sugar but our favorite was with....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2AWsjDbgzOl0eRggu9wDJfE3P_JKVOjaoT0rM1t_jLhCQMbW4e2IR5czesn2qOleG0SqFi9dv30sepepRwfcUrgjOgvk55rb8C6xdWeI6xTPC9TVbwIp1fIPLd_-Lo8fVdBfJK4OXws/s320/IMG_5479.jpg)
Lemon Curd!!! Fresh lemon curd made them so wonderful. Would have been great with fresh berries. The filling recipe makes a ton. I think too much...but I couldn't see how to half the recipe.
Comments
Raymond
http://yjdesserts.wordpress.com/2011/09/05/quintessential-cheese-blintzes/
http://yjdesserts.wordpress.com/2011/09/05/fresh-ricotta-cheese/
Love your step by step pics.
Baking Soda- Thanks. I love the step by step that the pioneer woman uses. It inspires me.
Hanna- This was a great choice. Thanks for all you do for our fun group.
Lois- You are sweet, thanks.