World's Best Snickerdoodles!!!
I have tried many recipes but these are outstanding. They maintain their shape, stay soft and fresh for days, and taste fantastic.
Maggie who is not a fan of the whole cookie family asked me to make these again.
Best to buy this great cookbook!!!
Snickerdoodles Loveless Cafe4 oz cream cheese- I used reduced fat-recipe book says not to
1 stick butter
1 3/4 cup sugar
Mix together until fluffy. Add:
2 eggs (1 at a time-scrape between)
1 tea vanilla
Sift in and fold together:
3 cups flour
1/2 tea soda
1/2 tea cream of tartar
Roll into balls and roll in:
3/4 cup sugar mixed with 2 tea cinnamon
Bake 14 minutes until lightly browned on bottom. Firm as the cool. Serve with milk...mmmm