Friday, February 10, 2012

World's Best "Loveless" Snickerdoodles

World's Best Snickerdoodles!!!

I have tried many recipes but these are outstanding. They maintain their shape, stay soft and fresh for days, and taste fantastic.

Maggie who is not a fan of the whole cookie family asked me to make these again.

Best to buy this great cookbook!!!

Snickerdoodles Loveless Cafe
4 oz cream cheese- I used reduced fat-recipe book says not to
1 stick butter
1 3/4 cup sugar

Mix together until fluffy. Add:

2 eggs (1 at a time-scrape between)
1 tea vanilla

Sift in and fold together:

3 cups flour
1/2 tea soda
1/2 tea cream of tartar

Roll into balls and roll in:
3/4 cup sugar mixed with 2 tea cinnamon

Bake 14 minutes until lightly browned on bottom. Firm as the cool. Serve with milk...mmmm

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