Tuesday, May 22, 2012

Pancake Tuesday Diner Cakes with Curd

 Reading Harold McGee was liberating for me...with hollandaise and now with Lemon curd (recipe). I just throw everything in the pot and heat till thick. Then I push it through the stainer to make it smooth. It is wonderful in the fridge for a week. It is fantastic on pancakes!

I have a pancake recipe that we love the flavor of...because of a secret ingredient..and no sugar!! Got to love that.

The girls and sometimes toys come to dinner and give their opinions...this toys said he loved the lemon! ST got her new pink friend after a race today. She ran a mile with non other than the assistant principle!! What better way than pancakes to celebrate.

CT liked licking the sugar of the strawberries...

And the secret ingredient!!!

The Simple But Perfect Pancake
King Arthur Flour Bakers Companion

2 eggs
1 1/4 cup milk
2 tea vanilla
3 Tb melted butter
1 1/2 cup flour
3/4 tea salt
2 tea baking powder
1/4 cup malted milk powder

Beat eggs, milk, and vanilla until foamy, 3 minutes on high speed.
Whisk dry ingredients together.
Gently mix dry with wet.
Let batter relax while griddle heats or overnight.


1 comment:

z's said...

TONI YOU ARE AMAZING! I have been looking for a pancake recipie with malt in it, and since it comes from you I know it will be awesome! Thanks for sharing!