here. But the amazing thing I wanted to share was the new way I found for rolling out rolls. It is called THE FLIP! I love it and now find myself wanting to make rolls every day because flipping them is so fun. Watch the how to video. (you have to scroll down a bit to see the video)
Vermont Maple Oatmeal Bread/Rolls
- 3/4 cup + 2 tablespoons hot water
- 1/2 cup old fashioned rolled oats
- 1/4 cup real maple syrup
- 1/2 teaspoon maple extract
- 1/4 cup butter
- 1 1/4 teaspoons salt
- 1/2 teaspoon cinnamon
- 3/4 cup whole wheat flour
- 2 cups flour
- 2 1/4 teaspoons yeast
Mix first 7 ingredients.
Add flour and mix in mix 7 minutes until "springy dough"
Rise till doubled-1-2 hours
Deflate dough and then....the fun begins. Cut and FLIP!!
Place on pan with siltpat, 2 fingers between each roll
Bake 350 for 20-30 minutes