- 6 lbs pitted very ripe apricots
- 5 scant cups sugar
- 3 tea cinnamon
- 3 tea vanilla
Place everything in the crockpot and cook on high for 4-5 hours. When soft use an immersion blender and smooth the jam out. Leaving as many lumps as you like. I don't like lumps.
Or we put everything in a pot on the stove and cook for an hour. Blenderize.
Put into prepared jars. We made about 10 quarts of jam. Which is really a life saver because we are toast people and I still have not found a job.
Thank you Santa Clara Orchard!