Wednesday, July 25, 2012

Apricot Harvest and the Muffins

 You have got to try this amazing recipe. The flavors mix so well together. We all loved this.
The technique is like making biscuits..interesting for a muffin.

 This was MT first recipe made completely without help. What a winner!! Nice job beauty.

Fresh Apricot Cardamom Muffins
Baking in America by Greg Patent

  • 1 3/4 cup flour
  • 3/4 cup sugar
  • 2 tea baking powder
  • 1/2 tea salt
  • 1/2 tea baking soda
  • 1/2 tea ground cardamom (scant)
  • 6 Tb cold butter, cut into pieces
  • 1 1/2 cups diced apricots
  • 1/3 cup dried cherries, chopped
  • 3/4 cup buttermilk
  • 1 large egg
  • 1 tea vanilla

  • 2 Tb sugar
  • 1/8 tea cinnamon

Mix dry ingredients
Cut in butter like biscuits
Add fruit

In another bowl mix all wet ingredients together
Pour wet into dry and fold gently until well moistened
Fill 12 greased muffin tins

Preheat oven to 375 degrees. Bake for 25 minutes until golden brown. Makes 12 muffins

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