I do not know what happened! The ginger and lemon juice were a bad combo for flavor. I should have pulled the sides up closer to the middle to create a better side dam. That would have helped with the leaking juices. And I put too much filling in the middle. But the flavor...a mystery. I can't wait to see what my ABC friends baked.
Out-of-the-Pan Peach Pie
Desserts from the Loveless Cafe
4 cups sliced peaches
1/4 cup and 2Tb sugar
1/4 cup flour
1 tea pumpkin pie spice
Mix peaches, sugar, flour, and spices together.
Divide crust into 2 and roll into a 10inch circle. Place 2 cups pie filling in center and fold up crust. Make 2.
Bake for 20 minutes or until bubbling and golden brown. (Can brush with an egg wash and sprinkle crust with sugar before baking.)