Tuesday, August 21, 2012

Pancake Tuesday Cinnamon Cream

This recipe was given to me by a girlfriend years ago. We make it a couple times a year. It is best served the same day. It has a strange texture if you put it in the fridge. BEST FRESH.

Cinnamon Cream from Nicole Norris

1 cup sugar
1/2 cup Karo corn syrup
1/4 cup water
1/2 tea cinnamon
1/2 cup evaporated milk

Boil sugar, karo, water, and cinnamon for 2 minutes. Remove from heat and add milk.

I like to add nutmeg as well..5 fresh scrapes.

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