Wednesday, October 31, 2012

Brain Food- Crockpot Cabbage Rolls


I suppose these are not the most attractive food. ST calls them brains. They are tasty and a fun change. Fairly easy..the crock pot does most of the work.

Take 12 Napa cabbage leaves and boil them about 3 minutes until limp. Drain them on a towel until dry.

Place you filling inside your cabbage leaf and roll it up.

Place in your crock pot.

I like to put my sides in first so no filling falls out.

Fill up the crock pot with your cabbage bundles.

And top with your sauce. Cook on LOW for 7 hours.

Swedish Cabbage Rolls
Mable Hoffman's Crockery Cookery

12 cabbage leaves

Filling Ingredients:
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 tea salt
  • 1/4 tea pepper
  • 1 lb lean ground beef
  • 1/3 cup uncooked rice

Mix and fill your cabbage leaves.

Sauce Ingredients:
  • 8 oz tomato sauce
  • 1 Tb brown sugar
  • 1 Tb lemon juice
  • 1 tea Worcestershire

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