I suppose these are not the most attractive food. ST calls them brains. They are tasty and a fun change. Fairly easy..the crock pot does most of the work.
Take 12 Napa cabbage leaves and boil them about 3 minutes until limp. Drain them on a towel until dry.
Place you filling inside your cabbage leaf and roll it up.
Place in your crock pot.
I like to put my sides in first so no filling falls out.
Fill up the crock pot with your cabbage bundles.
And top with your sauce. Cook on LOW for 7 hours.
Swedish Cabbage Rolls
Mable Hoffman's Crockery Cookery
12 cabbage leaves
Filling Ingredients:
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 tea salt
- 1/4 tea pepper
- 1 lb lean ground beef
- 1/3 cup uncooked rice
Mix and fill your cabbage leaves.
Sauce Ingredients:
- 8 oz tomato sauce
- 1 Tb brown sugar
- 1 Tb lemon juice
- 1 tea Worcestershire
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