With the leftovers, I like to make corned beef hash. My moms signature dish, in my mind is hash. We lived on hash..everything but the kitchen sink leftover hash. It was cheap and easy. I bet my brother, Rob, would say my mom's signature dish is shepard's pie but it is hash.
Corned Beef Hash
The Good Enough to Eat Breakfast Cookbook-with my changes
2 lbs potatoes, diced after cooked- while potatoes cook preheat oven to 500 degrees.
1 tea salt
4 Tb butter
1/2 tea pepper
1 1/2 tea paprika
1 cup onion, diced
1 cup celery, diced
1 cup corned beef, cubed
In cast iron skillet (must be cast iron!) melt butter with salt, pepper, and paprika over high heat. When the butter starts to brown add the veggies. Stir till brown. Add potatoes and stir to coat. Add corned beef. If there is sticking add a tad water. Place in oven for 10 minutes and bake 500 degrees until a little crunchy.
Great with a good ol southern biscuit!!