Wednesday, October 17, 2012

Lemon Meatloaves

I made this about 4 years ago. It is one of my favorite things to make and yet...I forgot about it. How is that possible?

Little miniature yummy. And they cook much faster than a regular loaf-bonus.

Lemon Barbecued Meat Loaves

Meatloaf Ingredients:
  • 1 1/2 lbs ground chuck (I also have used 1 lb ground beef and 2 sweet sausage links)
  • 4 slices dried bread, cubed
  • 1/4 cup lemon juice
  • 1/4 cup minced onion
  • 1 egg, beaten
  • 2 tea seasoned salt

Sauce Ingredients:
  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 1 tea dry mustard
  • 1/4 tea ground allspice
  • 1/4 tea ground cloves
  • 6 thin lemon slices

Mix all loaf ingredients and shape into 6 loaves. Use greased pan. Bake 350 for 15 minutes.  Meanwhile whisk sauce ingredients. After 15 minutes, baste loaves with sauce and top with lemon slice. Bake 30 minutes longer.


Amber Walker said...

These look so yummy and pretty! Maybe I could trick my kids who won't eat meatloaf to try it!

Virginia Taylors said...

They are way good...but sadly only 2 of my kids will eat them!! Hey that is the majority...try it.