Southwestern Chowder

Something wonderful about winter coming on and having soups and chowders. I love them. The perfect companion to bread, my all time favorite.


This is an easy and soothing chowder.

Southwest Chowder

Ingredients: 

• 5 potatoes, peeled and diced

Boil and drain most of liquid. Remove half of potatoes to a blender and add:

• 3 cups milk
• 2 Tb chicken bouillon

Return to pan and add and heat:

• 1 can cream of chicken soup
• 1 cup diced cooked chicken
• 1 can white beans, drained
• 1 can corn, drained
• 2 Tb sugar- I use raw
• 1 tsp chili powder

Serve with cilantro and shredded cheese.