Monday, November 12, 2012

Southwestern Chowder

Something wonderful about winter coming on and having soups and chowders. I love them. The perfect companion to bread, my all time favorite.

This is an easy and soothing chowder.
Southwest Chowder
  • 5 potatoes, peeled and diced

Boil and drain most of liquid. Remove half of potatoes to a blender and add:
  • 3 cups milk
  • 2 Tb chicken bouillon

Return to pan and add and heat:
  • 1 can cream of chicken soup
  • 1 cup diced cooked chicken
  • 1 can white beans, drained
  • 1 can corn, drained
  • 2 Tb sugar- I use raw
  • 1 tsp chili powder
Serve with cilantro and shredded cheese.

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