Thursday, December 6, 2012

ABC Weekend Baker Brown Rice Pudding


Even the kids will like this one..and brown rice! A healthy dessert can't be beat. It is very rich..VERY.


Mix your cooked rice with brown sugar, raisins, vanilla, cinnamon, nutmeg, and salt.


Heat milks to barely boiling and add to rice. Mix until sugar has dissolved.


Bake until top is browned about 1 1/2- 2 hours.

The recipe says to wait 15 minutes until you serve. I couldn't wait!! But, learn from me and wait. It sets up that little bit while cooling and holds the cream better. The flavor is excellent! Everyone wanted more...even my picky kids. This is a keeper.

 Slow-Baked Brown Rice Pudding

Pudding Ingredients:
 1/2 cup raw long grain brown rice, cook al dente and drain
1/3 cup brown sugar
1/4 cup raisins (I didn't use)
1 tea vanilla
1/4 tea ground cinnamon
Pinch nutmeg
Pinch salt
1 can evaporated milk
1 1/2 heavy cream

2 comments:

Lois B said...

I don't know that I've ever eaten rice pudding, but you make this sound like a winner!

Virginia Taylors said...

Lois,
Rice pudding is one of my all time favorite things!! Pudding in any form really but rice...mmmm