Baked Chocolate Peanut Butter FondueRecipe source: Baked Explorations, p. 175
8 ounces good quality milk chocolate, coarsely chopped
1 1/2 cups smooth peanut butter
2 tablespoons heavy cream
Place the milk chocolate in the top of a double boiler and stir occasionally until it is completely melted and smooth. Add the peanut butter and heavy cream and stir until combined.
Transfer the mixture to your favorite fondue pot and keep it warm. Serve with your favorite dipping items.
Makes 2 Cups.
I halved the recipe and ended up adding 1/2 cup more liquid to make it a smooth fondue.