"WOW!!!" My husband said this was the best shake he has ever had..we all loved them and surprise he did the grocery shopping the next day. Surprise number 2, he brought home a new huge carton of Whoppers!
I did use vanilla bean paste and not vanilla bean..only change. Did anyone else make changes..read the other links to see.
Malted Vanilla Milk Shakes
From: Baked Elements
From: Baked Elements
1⁄4 cup malted milk balls (such as Whoppers or Maltesers)
3⁄4 cup very cold whole milk
1 vanilla bean
2 1⁄4 to 2 3⁄4 cups premium vanilla ice cream, to taste
2 tablespoons malted milk powder
Freeze 2 large (12-ounce or larger) or 6 small (4-ounce) glasses for at least 30 minutes. Crush the malted milk balls with a mortar and pestle until they are a chunky powder.
Pour the milk into a blender. Cut the vanilla bean in half lengthwise and, using the tip of a knife or a small spoon, scrape the seeds into the milk. Discard the vanilla bean pod or reserve it for another use. Cover and blend for about 15 seconds. Add 2 1⁄4 cups of the ice cream and the malted milk powder and blend until thick and creamy. A good milk shake should be eaten with a spoon—so if the milk shake seems too thin, add another 1⁄4 cup to 1⁄2 cup ice cream and blend again. Divide the shake between the chilled glasses, garnish with the crushed malted milk balls, and serve immediately.
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