Friday, July 11, 2014

Gaucamole via Pioneer Woman

This wonderful recipe is from the Pioneer Woman. I love it! It is simple, easy, fresh, and tastes amazing. It says, "Hello Summer!"

Summer fresh tomatoes

Pico de Gallo with avocado

Take the avocados out of their skin

Smash with bottom of a cup or ramekin

 Guacamole

Ingredients

  • FOR THE PICO DE GALLO:
  • 5 whole Plum (roma) Tomatoes
  • 1/2 whole Large (or 1 Small) Onion
  • 3 whole Jalapeno Peppers
  • Cilantro
  • Lime Juice
  • Salt To Taste
  • _____
  • FOR THE GUACAMOLE:
  • 3 whole Avocados
  • Pico De Gallo
  • Lime Juice
  • Salt To Taste

Preparation Instructions

Pico de Gallo:
Chop jalapenos, tomatoes and onions into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir.
Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again.
Guacamole:
Start with buttery-soft avocados. Halve them lengthwise and remove the pits. Next, with a spoon scrape the “meat” out onto a large plate. Next, with the bottom of a clean cup (or with a fork) mash the avocados, making sure to leave it relatively chunky. Add just a couple of shakes of salt to taste. Next, add a generous helping of Pico de Gallo. Fold together. Lastly squeeze the juice of half of a lime over the top. Give it one last stir.

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