1 cup all purpose flour
2 tea baking powder
1 tea baking soda
1/2 tea cardamom (original recipe calls for 1 1/2 tea)
1/4 tea salt
1 tea cinnamon (original recipe does not use cinnamon)
Mix dry ingredients together.
3 eggs (separated)
1/3 cup sugar
2 cup sour cream
1 Granny Smith apple, grated
3 Tb melted butter
Whisk 3 egg yolks, sugar, sour cream, and grated apple together.
Combine with dry ingredients and blend well.
Drizzle butter into batter and cut it in with a folk.
Whip egg whites until soft peaks form and then add to batter. Fold with rubber spatula in figure 8 motion.
Cook on preheated iron. "In Norway these waffles are served with Lingonberry jam." pg 60