Griddle Cakes with a Nutmeg Sauce
1/2 cup cornmeal
1/2 cup flour
3/4 tea salt
1/2 tea baking soda
1/8 tea nutmeg
Mix together1 1/2 cup cooked white rice
2 Tb butter, melted
1 egg, separated
Mash rice, melted butter, and yolk together2 cup buttermilk
Beat egg white till soft peaks. Pour buttermilk into the flour mixture. Mix well. Add rice then fold in egg whites. Grease griddle and cook med. Flip once. Batter does not keep well.
3 Tb butter
3/4 tea nutmeg
1 cup corn syrup
Cook the butter and nutmeg till fragrant. Add corn syrup and salt. Heat through.