Pancake Tuesday Whole Wheat Blender Pancakes

Another favorite pancake recipe, this one uses whole wheat berries. I like soft red winter wheat.

Blend the whole wheat berries and 1 cup milk in the blender on high for 4 minutes.

Everything can be blended in the blender but I like to mix it up in a bowl.

These have a nice little crunchy texture.

Whole Wheat Pancakes 

Pinch of Salt Lake Cookbook

1 1/2 cups whole wheat kernels/berries
1 1/2 cups milk or buttermilk, divided
2 eggs
1/2 tea salt
1/4 cup veggie oil
2 tea baking powder
1 tea baking soda
3 Tb brown sugar

Blend whet and 1 cup milk in blender on high for 4 minutes. Add remaining ingredients and blend. Cook on preheated griddle. Serve with apricot jam and sour cream! or with Honey Strawberry Syrup

Honey Strawberry Syrup
1/4 cup butter, softened
1/2 cup honey
1 10oz package frozen strawberries, thawed and drained (1 pint fresh)

Combine butter and honey in food processor. Add strawberries and blend until all ingredients are smooth, about 8 pulses. Scrap into a bowl and refrigerate until ready to serve.