Thursday, July 23, 2015

The Wonder Cookie

This cookie is called Chocolate Chip Treasure Cookie at Mel's Kitchen Cafe blog. Joel is calling it the "ONE". He asked me why I would ever make another cookie recipe because of this "Wonder" cookie. It is really good. So when it cools down and is not 100 degrees outside we will make these again. Maybe it should be the Winter Wonder Cookie.

Wonder Cookie
  • 1 1/2 cups graham cracker crumbs (about 25-30 squares)
  • 1/2 cup flour
  • 2 teaspoons baking powder
  • 1 14 oz. can sweetened condensed milk
  • 1/2 cup butter, room temperature
  • 1 1/3 cups coconut
  • 2 cups (1 package) semisweet chocolate chips
  • 1 cup walnuts, chopped (Sadly, nut allergies!)
  1. Preheat oven to 350 degrees.
  2. In a small bowl, mix graham cracker crumbs, flour and baking powder. In a large bowl, beat sweetened condensed milk and butter until smooth. Add graham cracker crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts.
  3. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 9-10 minutes or until lightly browned.

Recipe Source:
from Debbie R. via Aunt Marilyn


Vicki said...

Oh I could see how these would be The One! It has basically the same ingredients as Hello Dolly bar cookies which are the best ever. I never thought the flavors could be replicated in a round cookie. This is going straight to the top of the Must Bake list.

Vicki said...

Now this sounds incredible!