For my avid bakers challenge this month we made Spiced Apple Cream Cheese Coffee Cake. This was a fun layered cake. I had read my fellow bakers posts and saw that most bakers said to bake it longer..so I did. The cheesecake layer was done but the cake bottom layer was over done! Drat...double drat.
Flavor was good and the idea was fun. I got to use my 6 inch spring form pan. I am always in awe of one bakers ability to cut down a recipe (Paula) so I wanted to try to half the recipe. It turned out great. Using half an egg was really my only challenge.
The recipe can be found here: Thanks Scientifically Sweet for some fun recipes.