Another successful recipe from The 150 Best American Recipes. Easy and Yummy. Piano practice and baking mmm my favorite time.
We loved this and yet...it is now a science experiment in the corner of my kitchen. I am afraid to open the container it is in!! I am so glad I am married...thanks JT.
Cornbread (source)
(Print)
1 Tb butter
Sage leaves for top
Smear butter on bottom of 9inch pie plate. Decorate with leaves. The original recipe calls for putting leaves around the edge..see photos.
3/4 cup cornmeal
1 cup flour
2 tea baking powder
2 tea sugar
1/2 tea salt
Whisk dry. Then whisk wet. Combine together.
2 large eggs
1 cup buttermilk
1/4 cup olive oil
Add:
1 cup feta
Bake 25 min in a 400 degree oven. Loosen sides with knife and flip onto a plate. Serve.
We loved this and yet...it is now a science experiment in the corner of my kitchen. I am afraid to open the container it is in!! I am so glad I am married...thanks JT.
Cornbread (source)
(Print)
1 Tb butter
Sage leaves for top
Smear butter on bottom of 9inch pie plate. Decorate with leaves. The original recipe calls for putting leaves around the edge..see photos.
3/4 cup cornmeal
1 cup flour
2 tea baking powder
2 tea sugar
1/2 tea salt
Whisk dry. Then whisk wet. Combine together.
2 large eggs
1 cup buttermilk
1/4 cup olive oil
Add:
1 cup feta
Bake 25 min in a 400 degree oven. Loosen sides with knife and flip onto a plate. Serve.
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