Wednesday, April 28, 2010

Huevos Rancheros

This was one of those meals that almost brought tears to my eyes. It was so good that I was wishing all my friends could just happen to stop by! I made it because a friend did stop by and shared with me her wealth of cilantro. The smell of cilantro is one of my favorite things. Thanks Jen. I put it to good use.

Simmer your sauce.

Fry your eggs.

Combine with all. I did make mine with scrambled eggs..which is better! But JT swears that his with fried eggs was the best. Something for everyone!



Huevos Rancheros
from A Real American Breakfast

Sauce
  • oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 4 oz can chilies
  • 1 15 oz diced tomatoes with basil and oregano
  • 1 Tb white vinegar
  • 1 tea raw sugar
  • 1/4 tea cumin
  • 1/2 tea salt

Cook onions and garlic till soft. Add other ingredients and simmer 15 minutes.

Serve with
  • softened corn tortillas
  • sour cream
  • fried eggs
  • lime wedges
  • fresh cilantro

4 comments:

Vicki said...

Oh my gosh, I saw the title and couldn't read fast enough! I've never made them at home but will now!

Virginia Taylors said...

Vicki,
Don't try these...they are addicting and I have been eating them for every meal!!!!

Coiner Family said...

made the enchiladas tonight, and making these for dinner monday (josh will be gone and as you know he hates eggsZ)

Virginia Taylors said...

I just made these again and added 2 small tomatillos...it was a great additon