Wednesday, June 23, 2010

Crockpot Apricot Jam

There are some blogs that are masterpieces. One Perfect Bite is one such website..Mary is a master author. I love reading her entries and end up drooling while reading. Everything I have made from her website is delish. The recipe for this jam can be found at One Perfect Bite. Thanks again, Mary, for a delightful new recipe.

It amazes me that such simple ingredients can make something so wonderful.

1-1/4 pound dried apricots
2 cups sugar
3-1/2 cups water

2 tablespoons lemon juice
1/2 teaspoon salt

And then with minimal stirring 4 1/2 hours later you have a masterpiece. (Add salt and juice after 2 1/2 hours)

mmm and the versatility of being able to store in fridge or freezer...

And this is one of the reason TOAST is my favorite thing for breakfast.


Mary said...

Thank you so much for your very kind words. I'm thrilled you tried and like the recipe. I hope you are having a wonderful day. Blessings...Mary.

Vicki said...

This is such a great idea! I wonder if all sorts of jams could be made this way?

Virginia Taylors said...

Always nice to hear from you.

You have got to try this one!! It is great. Let me know if you experiment..and I will do the same.

Vicki said...

I immediately thought of you while reading this post!

Jenniffer said...

I never thought about making jam this way! I'll have to try this!!