recipe) was easy to whip up.
I needed to cook the pie an extra 20 minutes! The center was still very wet. I finally just pulled it out and hoped it would firm up while cooling. It did which made me wonder if I had over cooked it!
It really was a mellow and wonderful pie. It is humble!! A quick dessert if you needed something fast and reliable. If you have time, check out what my fellow bakers thought of this.