My very hip sister took me to McMullan's Irish Pub when I was in Vegas last month. We had the best dessert: Sticky pudding. I had never had it. Sung about it but never eaten it. It was amazing! While I was scouring my cookbooks for Thanksgiving dinner, I found a recipe for Sticky Toffee Pudding with Brandy Butterscotch Sauce.
I made it tonight and wow what a fun dessert. The recipe is in one of my favorite cookbooks that sadly I do not use a lot-shame on me!! The Pastry Queen Christmas is great. In it I have discovered and made some sensational food:
- Earthquake Cake
- Martha's Best Ever Rolls
- Sweet Potatoe Casserole
- Chocolate Cookie Crusted Eggnog Cheesecake (post to come soon)
- Carlton's Chocolate Chewies
- Wild Mushroom Quesadillas
- Chicken Lasagna
1 comments:
I baked and ate my first Sticky Toffee Pudding cake during the Heavenly Cake Bakers bake-along, and loved it! Yours look wonderful and seasonal!!
I see you've updated your blog with the next ABC cake. You're awesome!! :o)
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